- ISO: Market Street Meatloaf from The New Basics Cookbook
- Does any one have this recipe? It is in The New Basics Cookbook by Julee Rosso and Sheila ...
- Recipe: Yankee Bean Pot Chili
- NEW HAMPSHIRE: YANKEE BEAN POT CHILI Source: Chili Nation by Jane Stern and Michael Stern For as long as we have been married, a pillar on our regional cookbook shelf has been The New England Yankee Cookbook, written ...
- Main Dishes - Chilis, Stews
- Recipe: Red Pesto Potato Salad (and How to Make Home-Dried Tomatoes)
- RED PESTO POTATO SALAD When the exquisite, but all too short, New Hampshire summer approaches its end, Moulton's Farm Stand, which is near my house, overflows with an embarrassment of riches, not the least of whi...
- Salads - Potato, Pasta
- Recipe: Pumpkin Whoopie Pies with Ginger Cream Cheese Filling
- PUMPKIN WHOOPIE PIES "Although 99 percent of the whoopie pies you'll see at bake sales are chocolate, there's no reason to stop there. A commercial whoopie pie baker in northern Maine distributes all manner of lusci...
- Desserts - Cookies, Brownies, Bars
- Recipe: Lila's Baked Beans (using salt pork, brown sugar and maple syrup)
- LILA'S BAKED BEANS "This family recipe is from New Hampshirite Lila Cederstrand. Years ago, as a resident of Summercrest Assisted Living in Newport, she asked the chef to prepare it for the residents, and the dish con...
- Side Dishes - Beans
- Recipe: Squash and Apple Casserole
- SQUASH AND APPLE CASSEROLE "A late-eighteenth-century recipe for a pumpkin pie, from New Englander Mrs. Anne Gibbons Gardiner, instructs the reader to bake sliced pumpkins and apples in a casserole-style dish sealed w...
- Side Dishes - Assorted
- Recipe: Roast Chicken with Farm Vegetables
- ROAST CHICKEN WITH FARM VEGETABLES "This recipe lends itself to any number of vegetable variations based on what produce is fresh and in season. Spring brings in peas and baby carrots; summer, corn and tomatoes; fall,...
- Main Dishes - Chicken, Poultry
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- Recipe: Strawberry Muffins
- STRAWBERRY MUFFINS 1 1/2 cups strawberries, finely chopped 3/4 cup sugar, divided use 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 egg, slightly beaten 4 tablespoons melted butter Preheat ...
- Breads - Muffins, Quick Breads
- ISO: Kathy, New Hampshire Re: Mantu - Persian
- Hi Kathy :-) I just now got a chance to check my cookbook, The Cooking of the Eastern Mediterranean by Paula Wolfert. The closest recipe in this particular cookbook is for Manti or Turkish Dumplings with Yogurt Sauce. ...
- Recipe: Leek and Goat Cheese Tart (food processor)
- LEEK AND GOAT CHEESE TART "The best leeks, unfortunately for those who enjoy vichyssoise (the popular cold leek and potato soup), are in the markets from late fall until spring. They are sweetest after having experien...
- Breakfast and Brunch
- Recipe: Maple Milkshake (blender)
- MAPLE MILKSHAKE "Try this recipe with honey or, for a sundae, instead of blending it into the ice cream, pour syrup or honey over the ice cream and top with toasted nuts or unsweetened coconut." 1/4 cup maple syrup 1...
- Beverages
- Recipe: Sono Baking Company Jam Tartlets and Pate Sucree (sweet dough)
- JAM TARTLETS "It's easy to underestimate just how delicious these easy little tartlets are. The crust is crisp and buttery, the jam a little sharp, and the streusel nice and sweet. They are perfect little mouthfuls. T...
- Desserts - Pies and Tarts
- Recipe: Durgin-Park Baked Indian Pudding (using molasses and cornmeal)
- BAKED INDIAN PUDDING "Durgin-Park's Indian pudding is the best there is. Dark brown with substantial gravity, it smells like roasted corn and tastes like the first Thanksgiving. The long cooking time is necessary to s...
- Desserts - Puddings, Gelatin
- Recipe(tried): Summer Delight (summer squash casserole using stuffing mix)
- SUMMER DELIGHT Source: Yankee Church Supper Cookbook Recipe courtesy of Evelyn I. Johnson, Our Savior Lutheran Church,Hanover, New Hampshire. Servings: 6-8 6 cups (2 lbs.) diced young summer squash 1/4 cup chopped on...
- Side Dishes - Vegetables
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- Recipe: Cabbage Slaw with Pineapple and Raisins
- CABBAGE SLAW WITH PINEAPPLE AND RAISINS Source: The Church Supper Cookbook : A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country by David Joachim 1 cup mayonnaise 1/2 cup mil...
- Salads - Assorted
- Recipe: Feta, Roasted Garlic and Spinach over Pasta
- FETA, ROASTED GARLIC AND SPINACH OVER PASTA 1 pound spaghetti, uncooked 1/2 cup feta cheese, crumbled 1 pound fresh spinach leaves, well-washed and drained 8 cloves roasted garlic, peeled and cut into slivers flavorfu...
- Main Dishes - Pasta, Sauces
- Recipe: Potato and Carrot Cake (sliced, layered, and baked)
- POTATO AND CARROT CAKE 4 medium russet potatoes (1 1/2 pounds), peeled and finely grated 2 large carrots, peeled and finely grated 4 tablespoons butter 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly...
- Side Dishes - Potatoes
- Recipe: Buffalo Meatballs in Tomato Sauce
- BUFFALO MEATBALLS IN TOMATO SAUCE FOR THE TOMATO SAUCE: 1/4 cup olive oil 2 medium onions, chopped 1/2 medium green pepper, chopped 2 medium carrots, chopped 1 cup chopped mushrooms 1 clove garlic, minced 1 (6 ounce...
- Main Dishes - Beef and Other Meats
- Recipe: Poached Pears with Fromage Blanc
- POACHED PEARS WITH FROMAGE BLANC "The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the ...
- Desserts - Fruit
- Recipe: Quick Baked Pasta Family Style
- QUICK BAKED PASTA FAMILY STYLE 3/4 pound penne pasta, uncooked 2 tablespoons olive oil 1 pound lean ground beef 2 cloves garlic, crushed 3/4 cup marinara sauce 1/2 cup half and half 1/4 cup grated parmesan cheese 1 t...
- Main Dishes - Pasta, Sauces
- Recipe: Gratin of Fresh Berries with Maple Sugar Glaze (broiled, in ramekins)
- GRATIN OF FRESH BERRIES WITH MAPLE SUGAR GLAZE "This very simple recipe can be made with most any fruit. Fresh strawberries, blueberries, raspberries, even grapes cut in half come first to mind. The broiler must be ...
- Desserts - Fruit
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